Anjuna is a love story between people, food and a unique atmosphere. The latter immerse you in a world apart, making you feel home with family.
Anjuna was born in 2000. Set on the pebbles at the foot of the Èze cliffs, the most VIP beach restaurant on the Côte d’Azur reinvents itself every year, becoming even more beautiful and daring each season.
Anjuna, whose name echoes the one of a picturesque fishing village in India bordering the Arabian Sea, is imbued with nature and color.
The furniture, designed from recycled wood, evokes the multicolored boats of Indian Ocean fishermen. Every detail of our scenography is designed to immerse you in an exotic and enchanting atmosphere… The pieces have been directly imported from the other side of the world during the owners’ travels.
In our restaurant, our live lobsters and langoustines evolve in tanks specially designed to recreate their natural habitat.
We work closely with experienced local fishermen who share our passion for freshness and sustainability. Every day, we meticulously select the most succulent specimens just for you.
Whether it’s lobster grilled to perfection, with a savory sauce or a combination of seafood, our kitchen team will bring out the natural flavor of our fish tank… enhanced by a well-chosen wine pairing.
Tender Pickup Service (Private Beach)
Call VHF CH 76 “Anjuna Beach”
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