What is striking when arriving at the Château de la Chèvre d’Or is its exceptional location: nestled on the heights of a medieval village on the side of a rock, the establishment offers a stunning view of the hinterland.
Château de la Chèvre d’Or is one of the few places in the world that truly is unique in so many ways and that has walked its own path over the years without looking too much at what everyone else is doing. The hotel is spread around the Eze Village with its personally designed rooms and suites, but the fine dining room stays the same in the main building on the second floor.
If there was a competition which restaurant offers the most amazing view in the world, Château de la Chèvre d’Or would probably have won because the panorama views you have over major parts of the Côte d’Azur is nothing but breathtaking. You can just sit and look at the view for hours and when the sun goes down you can have a look at the beautiful paintings by Jean Philippe Desplanques in the dining room while you have your dinner with some of the best ingredients available. Most of the ingredients come from France like the oysters from Brittany and the pigeons from Bresse. The different qualities of caviars all come from Château de la Chèvre d’Or’s own selection and brand.
You will have traditional haute cuisine, but with welcomed additional elements. Most of the key staff at Château de la Chèvre d’Or has worked at the property for many years, like the excellent Head Sommelier Philippe Magne and Sommelier Claude Derrien who have worked at the restaurant for more than two decades.
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